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Guacho-Style Asado

April 25, 2020 @ 4:00 pm - 10:00 pm

$150 – $500

A SPELLBINDING LIVE-FIRE COOKING EXPERIENCE!

Inspired by traditional Argentinian fire grilling methods, Argentine chefs from DC will show their cooking styles at this CEDA charity event. This event will take place at an idyllic venue tucked away in rural Virginia but just minutes from DC –a multi-hour, once-in-a-lifetime event! The Asado experience is coming on April 25, 2020, at Middleburg, VA.

Everyone is welcome to this fundraising event –200+ guests will have the opportunity to mingle with chefs and many influential individuals from the DC area. Among the VIP guests, the Asado will have the presence and support from professional chefs, ambassadors, diplomats, professionals, and many other recognized Washingtonians.

EVENT HOSTS: ARIANNE CARLES AND ENRIQUE SOLARI GARA
Philanthropists and horse aficionados
From Argentina, they own and operate an equestrian farm in Middleburg, VA.

EVENT CHAIRS: VIOLETA EDELMAN AND ROBB DUNCAN
Dolcezza co-founders and co-CEOs
In 2004 opened Dolcezza Gelato in Washington, DC, with a dedication to locally sourced ingredients. Violeta is from Argentina and his husband Robb from Georgia, USA. Today, Dolcezza serves small-batch gelato & expertly crafted coffee in 10 shops, 200 restaurants, and more than 600 grocery stores throughout the country.

THE TEAM
Violeta Edelman (Dolcezza) | Ezequiel Vazquez-Ger (Seven Reasons) | Nicolas Beatove (Bourbon Steak/Four Seasons) | Daniela Moreira (Call Your Mother) | Katriel Menendez (Nativo-Argentine Chef) |Fernando Martinez & Hector Playuk (La Panetteria) | Lucia Virasoro & Jorge Bruno (Pampas Fox) | Matias Gimenez (Criosho)

Details

Date:
April 25, 2020
Time:
4:00 pm - 10:00 pm
Cost:
$150 – $500
Event Category:

Venue

Solari-Carles Farm
MD United States

Organizer

CEDA Washington